From Seed to Serenity: How Gardening Can Help You Manage Stress

This truly is one of my favorite recipes. I have had a lot of guests ask me about it, so I though I would share it with you all again.  Very easy, but very tasty.  Questions or you need any help please call me at 435.671.2351. ENJOY WITH ALL YOUR HEART! Chef Dave’s Spring Biscotti […]

Get in Touch Today! (435) 671-2351

Get Updates...

Please enter your e-mail address to get updates to get updates
when we add new blog enteries.

This truly is one of my favorite recipes. I have had a lot of guests ask me about it, so I though I would share it with you all again.  Very easy, but very tasty.  Questions or you need any help please call me at 435.671.2351.

ENJOY WITH ALL YOUR HEART!

Chef Dave’s Spring Biscotti Recipe The Laughing Pear Group
Ingredients
1. 2 cups flour
2. 1/4 cup cocoa powder
3. 2 teaspoons baking powder
4. Pinch of salt
5. 1/4 teaspoon cinnamon
6. 1 cup unblanched whole almonds
7. 1 cup dried cherries
8. 3 large eggs
9. 3/4 cup sugar
10. 1 teaspoon pure vanilla extract
11. 8 ounces semisweet chocolate, melted
Directions
Preheat the oven to 350 degrees F.
In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries.
In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the egg mixture. Mix well. Lightly dust the work surface. Turn the dough onto the surface and knead the dough a couple of times. Shape the dough into a log, about 12 inches long and 4 inches wide. Place the dough on a parchment lined baking sheet and bake for about 30 minutes, or until golden and firm to the touch. Remove from the oven and cool completely on a wire rack. Using a serrated knife, slice the bread diagonally into 1/4-inch slices. Place the slices on a parchment lined baking sheet and bake for an additional 12 to 14 minutes or until golden and crispy.
Remove from the oven and cool completely a second time on a wire rack. Dip half of each biscotti in the melted chocolate and place on a parchment lined baking sheet and refrigerate until the chocolate sets.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Avatar of www.indopunya.com

    Thiss is a good tip particᥙlarly to those fresh to
    the blogosphere. Simple ƅut very preciwe info… Τhank youu for sharing this one.
    A must гead post!

  2. Avatar of Rand

    That’s a skillful answer to a dicfufilt question

  1. Avatar of www.indopunya.com

    Thiss is a good tip particᥙlarly to those fresh to
    the blogosphere. Simple ƅut very preciwe info… Τhank youu for sharing this one.
    A must гead post!

  2. Avatar of Rand

    That’s a skillful answer to a dicfufilt question

Recent Posts

The Wonderful World of Tomatoes

The Wonderful World of Tomatoes

With spring and summer in the air I thought it only fitting to have a look into the magical world of tomatoes.  The versatility of  tomatoes are endless and that’s [...]
Read more

Get Updates...

Please enter your e-mail address to get updates to get updates
when we add new blog enteries.
Footer Logo
Our team focuses on you and you alone and this is how we can deliver, with accuracy, excellence in food and beverage consulting.

We are a cutting edge food and beverage consulting company that is team driven and consistently learning new ways to “Service” your teams better!
Contact Us
(435) 671-2351
Park City, UT 84098
Monday - Friday:
9:00am - 6:00pm
Sunday:
Closed
Copyright © 
2024
All logos, designs, trademarks, and registered trademarks are the property of their respective owners. Information deemed accurate but not guaranteed.