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Love the Randy Barton Show!! Will be listening for you Chef Dave!!
Well, 16 days to go and we have a really nice following thus far. You can listen to me, Chef Dave, on KPCW at 5:15pm to dicsuss our awesome “Under Ground Dinner”. Now it is 6:56 am and I am starting to work on our garden at home The time has finally come, I believe, to […]
Well, 16 days to go and we have a really nice following thus far. You can listen to me, Chef Dave, on KPCW at 5:15pm to dicsuss our awesome “Under Ground Dinner”. Now it is 6:56 am and I am starting to work on our garden at home The time has finally come, I believe, to have a wonderful Spring and wonderful Summer. Today we will try to hit our local shopping and cannot wait!
I thought it would be pretty cool if I spoke of my culinary words with you that our in our 7 course tasting menu coming up on the 18th!
Culinary Word for the Day: Mascarpone Cheese – This cheese originates from Italy’s Lombardy regiion. Mascarpone is a very rich cheese which is a cow’s milk cheese and can range from a double cream to a triple cream cheese. This cheese is a very soft cheese, a reletively mild cheese and can be used to enhance different flavors and textures. To me it has the consistancy of a ricotta almost. The number one dish it is usually used in is a wonderful dessert calld “Tiramisu” We will discuss at length at our dinner.!! Try mascarpone, you may just love it!!:)
Love the Randy Barton Show!! Will be listening for you Chef Dave!!
look forward to hearing your interview
Great bloggin! Will tune in for sure Chef Dave!
Keep up the great work 🙂
Kimberly says:
Love the Randy Barton Show!! Will be listening for you Chef Dave!!
Kristine says:
look forward to hearing your interview
Kimberly says:
Great bloggin! Will tune in for sure Chef Dave!
Keep up the great work 🙂
laugh says:
Cool!