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Thanks for sharing!! I will wait for your next post.
We did not get a chance to visit our local shops and vendors today but is on the list for this week. In the interem I wanted our guests to get a sneak preview of our menu for our “Supper Club Dinner Experience”. Course One Chilled Pink and Purple Asparagus Puree Valencia Orange Essence ~ […]
We did not get a chance to visit our local shops and vendors today but is on the list for this week. In the interem I wanted our guests to get a sneak preview of our menu for our “Supper Club Dinner Experience”.
Course One
Chilled Pink and Purple Asparagus Puree
Valencia Orange Essence ~ Sauce Mousseline ~ Crunchy Brioche Crisps
Course Two
Butter Poached Main Lobster
Orzo Pasta Enriched with Boursin Cheese ~ Lemon & Mango Gastrique ~ Fried Lemon Basil
Course Three
Slow Roasted Red and Golden Beet Terrine
Local Goat Cheese with a Pink Peppercorn Mousse ~ “Citrus Confit” ~ Baby Watercress
Bacon Roasted Hazelnuts ~ “50 Year” Balsamic Vinegar
Course Four
Cocoa Butter Seared Day Boat Scallop
Cobalt Carrot and Red Laced Spinach Couli ~ Black Truffle Cracklings ~ Cabernet Reduction
Course Five
Frozen Citrus Mousse
Summer Fruit Varietals ~ Veuve Cliquot Ponsardin ~ Cherry Biscotti
Course Six
Sage Roasted “Rocky Moountain Elk” Tenderloin
Wild Mushroom Souffle ~ Crispy Adirondack Blue Potato ~ Red Currant Glace
Salad of Micro Herbs with “Cherry” Vinaigrette
Course Seven
Warm Molten Chocolate Cake
Blackberry Compote ~ Cinnamon Creme Auglaize ~ Coffee Enriched “Milk Shake”
Thanks for sharing!! I will wait for your next post.
bestdhoes says:
Thanks for sharing!! I will wait for your next post.