
What a great night last night…I wanted to share our menu with you…take a look: Jumbo Lump Crab Cake with Butter Poached Lobster & “Brunoise” of Mango Duck “Confit” Risotto with Wild Mushrooms, Grande Marnier & “Petite” Croissant Croutons Molasses and Soy Braised Breast of Utah Lamb with Curried Slaw & Fried Shallots Citrus Seared […]
What a great night last night…I wanted to share our menu with you…take a look:
Jumbo Lump Crab Cake with Butter Poached Lobster & “Brunoise” of Mango
Duck “Confit” Risotto with Wild Mushrooms, Grande Marnier & “Petite” Croissant Croutons
Molasses and Soy Braised Breast of Utah Lamb with Curried Slaw & Fried Shallots
Citrus Seared Wild Salmon on Puff Pastry with “Parisians” of Red Beet and Citrus Beurre Blanc
Truffled “Prime” Tenderloin of Beef with Sweet Corn Pure & Fire Roasted Tomato, Warm French Bread with Salad of Micro Greens