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What Exactly is the Meaning of an Amuse-Bouche/Amuse-Gueule..Huum, Ever Wonder, Less Ever Hear That Term Before?

Hello fellow foodies.  Chef Dave here from The Laughing Pear Group in Park City.  Well,have I wanted to share something really cool with all of you.  This term you may never have heard of, but then again many of you may have heard this term.  It is something we call in the culinary world an …

What Exactly is the Meaning of an Amuse-Bouche/Amuse-Gueule..Huum, Ever Wonder, Less Ever Hear That Term Before? Read More »

What Exactly is Charcuterie/What is The Meaning of Charcuterie? Some Already Know, But Many Do Not, Let,s Learn

Hello Fellow Foodies.  I was going back and looking at a winter menu I did from last year.  I had an amazing display of Charcuterie on the menu and we sold a nice abundance  of it as well.  Charcuterie is taken from the term”Cuiseur de Chair”.  Which translate to the meaning of “Cooker of Meat”.  …

What Exactly is Charcuterie/What is The Meaning of Charcuterie? Some Already Know, But Many Do Not, Let,s Learn Read More »

We invite you to listen to KPCW Radio on the Randy Barton Show on 6/7/11 at 5:15pm

Well, 16 days to go and we have a really nice following thus far.  You can listen to me, Chef Dave, on KPCW at 5:15pm to dicsuss our awesome “Under Ground Dinner”. Now it is  6:56 am and I am starting to work on our garden at home  The time has finally come, I believe, to …

We invite you to listen to KPCW Radio on the Randy Barton Show on 6/7/11 at 5:15pm Read More »

Under Ground Dining Experience – The Laughing Pear “Supper Club”

What an exciting and fun culinary treat we are announcing.  This promises to be a 5 Star experience like no other.  This “Under Ground Dinner Society” will bring out the best of the best both in service and in culinary fare.  We are excited to see our past guests as well as our fist time …

Under Ground Dining Experience – The Laughing Pear “Supper Club” Read More »

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Mitch Rosen - Vice President
Laughing Pear

My Father Owned Sneeky Pete's Restaurant on The Sunset Strip in the 60s/70s... This was a speak easy / super club and way ahead of it's time - In the 1980s I worked as a Butler & a Dj @ the Playboy Mansion. Boy, Have I got the greatest story's! 

I also worked in the Music Publishing business (Windswept Pacific) in the late 80s early 90s as a street scout- Trying to sign Bands-I luv Music!! 

I've had great opportunity's in the Hospitality industry- Directing-food and beverage operations at high-end Hotels, resorts and upscale Restaurants, such as The Peninsula Beverly Hills a Five Star Five Diamond property, Pebble Beach Resort, Norwegian Cruise Line, Ruth's Chris Steakhouse, and was part of the Management team for Planet Hollywood opening multiple west-coast Restaurants back in the early 90s-Just to name a few. 

I am so very passionate about the Restaurant industry and a foodie at heart as I will continue on that path. However, Most importantly I have 2 sons who I luv dearly-Landan/Liam....